No fatalities in US from grain dust explosions in 2020, new report says
16 February 2021
According to new research from researchers in Purdue University’s Department of Agriculture and Biological Engineering, there were zero fatalities during 2020 in the United States as a result of grain dust explosions.
Representative image: Shutterstock
Kingsly Ambrose, Purdue University Associate Professor of Agricultural and Biological Engineering, released the 2020 annual grain dust explosions report on February 12 which catalogues the number of deaths and injuries in the US.
Grain dust is a highly combustible substance and often airborne in handling and processing facilities. Explosions occur when there is a source of ignition, often from small, unintentional sparks within the facility.
According to the report, there were eight-grain dust explosions in 2020, resulting in zero fatalities and nine injuries. The 10-year average for injuries is 8.1; it is 1.7 for fatalities.
The grain types identified in the explosions included two cases of corn, two wheat, two mixed feed, one rice and one dietary fibre. Dust explosions occurred in eight different states, one each in Kansas, Iowa, Illinois, Ohio, Texas, Nebraska, Missouri and Arkansas. Four of these explosions occurred in a grain elevator, and the remaining four in a feed mill, corn mill, rice mill and grain processor for dietary fiber.
Ambrose explained the importance of compiling these reports each year. “Most companies use this information for training their employees,” Ambrose said. “Regulatory authorities also use incident reports for their training purposes. It helps with creating or spreading awareness on dust explosions and their causes.”
In 2019, there were eight agricultural grain explosions in the US, resulting in one fatality and four injuries.
Read the 2020 report in full, here: https://engineering.purdue.edu/FFP/research
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